The Agave Chef's Menu is a 3 course tasting of the menu which includes 9 different great dishes.

This menu option also includes a complimentary personalized menu with a title of your choosing when booked at least 24 hours in advance. The Chef's Menu is a sampling of the menu that takes the pressure off ordering for large groups. All 9 dishes are served to each guest family style from large platters by our professional wait staff and is available to all parties of 6 or more people.
$30.00 per person plus sales tax & gratuity.

Appetizers (select 3)

Agave Salad with organic field greens tossed with marinated zucchini, squash, tomatoes, spicy pecans and artichokes in a light balsamic vinaigrette

Southwestern Chopped Salad with Applewood Smoked Bacon tossed in a citrus poblano cream dressing with mango, black beans, corn tomato, & avocado

Smoked Chicken Quesadillas with hatch green chile, red peppers & mild cheddar

Fresh Prince Edward Isle Mussels in a New Mexico red chile citrus wine broth

Southwestern Shrimp & Poblano Spring Rolls with  Tomatillo Serrano  & Jalapeno Jelly dipping sauces

Southwestern Ceviche with Fresh Gulf Shrimp & Sashimi Tuna

Rio Rancho Taco filled with Red Chile Pork, Pintos, Black Bean Crema, & Hatch Green Chiles

Tomato, Avocado & Basil Salad with organic citrus greens with a cayenne ranch drizzle

Spanish Caesar Salad with marinated artichokes

New Mexico Red Chile Posole Soup with braised pork, green chile & hominy

New Mexico Hatch Green Chile Stew with Braised Beef Tenderloin, Corn & Potatoes

Beef & Pepper White Corn Enchiladas with sweet yellow corn & lobster sauces

Roasted Corn & Green Chile Chowder

Entrees (select 3)

Agave's Famous Cayenne Fried Chicken with roasted poblano drizzle

Diablo Crawfish Pasta with linguini in a spicy red pepper cream sauce with sautéed mushrooms

Slow Cooked Angus Beef Short Ribs Marinated in Herbs, Peppers, & Red Wine

Pan Seared Norwegian Salmon over a roasted red pepper sauce

Shredded Smoked Chicken & Green Chile Soft Tacos with mild cheddar, red chile & tomatillo

Fresh Salmon Tomatillo topped with a saute of crawfish, onions & mushrooms

Sesame Crusted Sashimi Pan Seared Rare Tuna with a serrano wasabi cream

Southwest Vegetarian Burrito of pinto beans, ancho black beans, sauteed julienne vegetables and hatch green chile topped with mild cheddar and roasted tomatillo

Vegetarian Guajillo Pasta in linguine with a Citrus Guajillo Chile Wine Sauce

Veal, Chorizo & Green Chile Meatloaf of fresh ground veal, spicy chorizo pork & New Mexico Hatch green chiles with a mushroom demi glace

All Natural Chile Grilled NY Strip Steak with an Ancho Honey BBQ(add $3.00 per person)

Herb & Chile Seared Jumbo Diver Sea Scallops (add $5.00 per person)

Tenderloin Medallions over a roasted tomato & chile puree (add $5.00 per person)

Jumbo Grilled Shrimp over a tequila citrus cream (add $5.00 per person)

Grilled Chile Rubbed Center Cut Petite Filet Mignon over a New Mexico red chile (add $5.00 per person)

Sides (select 2)

Yukon Gold Buttermilk Mashed Potatoes

Spicy Ancho Chile Black Beans

Goat Cheese and Roasted Yellow Corn Mashed Potatoes

Grilled Corn on the Cob

Steamed Honey & Cider Collard Greens

Sauteed Julienne Vegetables

Three Pepper Jalepeno Grits Cake

Grilled Zuchini & Squash Rounds

Roasted Tomato & Serrano Stone Ground Grits

Southwestern Macaroni & Cheese

Green Chile Pinto Beans

Spanish Rice

Desserts

Dessert Platters are also included in the family style menu:

Homemade Belgian Chocolate Mousse

Key Lime Pie on a Peppery Ginger Crust

Dark Chocolate Ganache Tort

Banana Plantain Dark Chocolate Cheesecake

Spicy Peanut Butter Mousse Pie

Fresh Strawberries & Cinnamon Whipped Cream

(For Groups over 10, please select one homemade dessert to serve.)