The Agave Chef's Menu is a 3 course tasting of the menu which includes 9 different great dishes.

This menu option also includes a complimentary personalized menu with a title of your choosing when booked at least 24 hours in advance. The Chef's Menu is a sampling of the menu that takes the pressure off ordering for large groups. All 9 dishes are served to each guest family style from large platters by our professional wait staff and is available to all parties of 6 or more people.
$30.00 per person plus sales tax & gratuity.

Appetizers (select 3)

Agave Salad with organic field greens tossed with marinated zucchini, squash, tomatoes, spicy pecans and artichokes in a light balsamic vinaigrette

Smoked Chicken Quesadillas with hatch green chile, red peppers & mild cheddar

Fresh Prince Edward Isle Mussels in a New Mexico red chile citrus wine broth

Southwestern Shrimp & Crab Spring Rolls with  Tomatillo Serrano  & Jalapeno Jelly dipping sauces

Shrimp & Sashimi Tuna Southwestern Ceviche ............................................................................................................................................................................................ Rio Rancho Taco filled with Red Chile Pork, Pintos, Black Bean Crema, & Hatch Green Chiles

Tomato, Avocado & Basil Salad with organic citrus greens with a cayenne ranch drizzle

Spanish Caesar Salad with marinated artichokes

New Mexico Red Chile Posole Soup with braised pork, green chile & hominy

New Mexico Hatch Green Chile Stew with Braised Beef Tenderloin, Corn & Potatoes. ............................................................................................................................................................................................ White Bean, Serrano, & Rosemary Soup with Fresh Garden Vegetables & Micro Basil

Entrees (select 3)

Cayenne Fried Chicken with roasted poblano drizzle

Diablo Crawfish Pasta with linguini in a spicy red pepper cream sauce with sautéed mushrooms

Chile Seared New York Strip Steak over our Signature Agavacea Sauce

Pan Seared Chilean Salmon over a roasted red pepper sauce

Shredded Smoked Chicken & Green Chile Soft Tacos with mild cheddar, red chile & tomatillo

Fresh Salmon Tomatillo topped with a saute of crawfish, onions & mushrooms

Sesame Crusted Sashimi Pan Seared Rare Tuna with a serrano wasabi cream

Southwest Vegetarian Burrito of pinto beans, ancho black beans, sauteed julienne vegetables and hatch green chile topped with mild cheddar and roasted tomatillo

Veal, Chorizo & Green Chile Meatloaf of fresh ground veal, spicy chorizo pork & New Mexico Hatch green chiles with a mushroom demi glace ............................................................................................................................................................................................ Chile Crusted Grouper over a Sweet Navajo Corn Sauce (add $2.00 per person)

Tenderloin Medallions over a roasted tomato & chile puree (add $5.00 per person)

Jumbo Grilled Shrimp over a tequila citrus cream with corn relish (add $5.00 per person)

Petite Grilled Chile Rubbed Center Cut Filet Mignon over a New Mexico red chile (add $5.00 per person)

Sides (select 2)

Yukon Gold Buttermilk Mashed Potatoes   /   Grilled Corn on the Cob

Spicy Black Beans   /   Steamed Honey & Cider Collard Greens

Sauteed Julienne Vegetables  /  Brown Sugar & Honey Mashed Sweet Potatoes

Grilled Asparagus

Green Chile Pinto Beans

Spanish Rice

Desserts

Dessert Platters are also included in the family style menu:

Homemade Chocolate Mousse

Key Lime Pie on a Peppery Ginger Crust

Dark Chocolate Ganache Tort

Pumpkin Praline Cayenne Cheesecake

Spicy Peanut Butter Mousse Pie

Fresh Strawberries & Cinnamon Whipped Cream

(For Groups over 10, please select one homemade dessert to serve.)