Starters

New Mexico Hatch Green Chile Stew ... 6.75 A traditional New Mexico stew with Hatch Green Chile, tenderloin beef tips, potatoes, onions & corn

Traditional Posole Soup ... 6.50 A New Mexico Holiday Soup with braised pulled pork, hominy, guajillo red chile, green chile & lime

White Bean, Serrano & Rosemary Soup ...5.00 With fresh garden vegetables and homemade Serrano Navajo Fry Bread Sticks

Guajillo Mussels ... 10.00 Fresh Canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, lime & a hot tortilla

Smoked Chicken Quesadilla ... 7.50 Hickory house smoked chicken breast with roasted red peppers, hatch green chiles & mild cheddar, topped with sour cream, guacamole & corn relish

Spicy Shrimp & Poblano Spring Rolls ... 9.00 Chopped Gulf shrimp, Napa cabbage, Roasted Poblano Peppers, carrots & serranos double wrapped in rice paper with a jalapeño tomatillo salsa & red pepper jelly.

Ceviche Martini ... 8.75 Chopped gulf shrimp & sashimi tuna over organic greens marinated in lime, oil, serranos & cider vinegar

Rio Rancho Tacos...7.50 Two soft tacos filled with red chile pork, pintos, black bean crema & hatch green chiles over a New Mexico Green Chile sauce with a smoked tomato drizzle and citrus sour cream

Beef & Pepper Enchiladas...8.95 Slow cooked beef tenderloin, roasted poblanos and spicy peppers rolled in white corn tortillas and baked, topped with a sweet corn crema & lobster puree. Topped with a citrus crema, chopped cilantro & jalepeno slice.

Fresh Homemade Guacamole & Chips ... 6.75 Vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt, pepper & fresh lime juice topped with a pico de gallo garnish and served with our fresh housemade chips

Cayenne Fried Calamari ...9.50 A fresh one pound platter of spicy calamri with a poblano habanero aioli and  jalepeno jelly dipping sauces with a lime garnish

Mexican Beer Battered Shrimp...12.00 Jumbo fresh gulf shrimp in a dark Mexican beer & spiced batter and flash fried over a sweet yellow corn broth and a black bean mango salsa.

Chile Grilled Rare Tenderloin & Shrimp...12.75 Red Chile & Cayenne crusted grilled petite tenderloin of beef sliced and served rare. Accompanied by grilled jumbo gulf shrimp over a firey mango habanero sauce with pico de gallo, corn salsa, citrus crema, cilantro & lime.

Salads

Agave Salad ... 6.50 Organic field greens tossed with marinated zucchini, squash, tomatoes and artichokes in a light balsamic vinaigrette, topped with spicy pecans

Tomato, Avocado & Basil Salad ... 6.75 Organic greens topped with fresh tomato, avocado & chopped basil with a citrus dressing & a spicy ranch drizzle

Spanish Caesar Salad ... 6.75 Crisp romaine tossed in our homemade spicy caesar dressing, garnished with grated parmesan and lemon

Seared Tuna Salad...9.50 Sesame encrusted sashimi tuna sliced and served over organic field greens and arugula, tossed in a citrus lime vinaigrette and topped with julienne cucumbers and Serrano soy drizzle

Entrees

Abogado Pepper Steak...13.00 Sliced marinated filet mignon, sauteed with fresh julienne onions, poblanos, jalepenos and red peppers over Spanish rice, accompanied by a tomatillo avocado salsa & hot flour tortilla. Santa Fe Blue Corn Chicken Enchiladas ... 14.00 House smoked chicken with hatch green chile & mild cheddar, rollled in blue corn tortillas, accompanied by pinto beans, sour cream, & corn relish

Veal, Chorizo & Green Chile Meatloaf ... 16.50 Homemade tender meatloaf consisting of fresh ground veal, spicy chorizo pork & New Mexico Hatch green chiles with a mushroom demi glace, Yukon Gold mashed potatoes and honey & cider collards

Chile Seared Alaskan Halibut ... 19.00 Chile dusted Alaskan Halibut, pan seared, and then steamed in a shellfish broth and served over our New Mexican creamed corn and grilled zucchini spears, drizzled with a smoked jalapeno red pepper sauce.

Slow Cooked Short Ribs...16.00 Fresh, all natural, angus beef,  braised short ribs, marinated in herbs, peppers & red wine and served with our Southwestern macaroni & cheese

Agave Cayenne Fried Chicken ... 15.00 A spicy buttermilk marinated jumbo chicken breast, fried and served withYukon Gold  mashed potatoes & grilled corn with a poblano drizzle

Red Pepper Salmon Filet ... 16.50 Pan seared fresh Chilean salmon with sauteed  julienne zucchini, squash, & carrots, served over a roasted red pepper sauce with grilled asparagus

Diablo Crawfish Pasta ... 16.50 Fresh crawfish tail meat sautéed with onions, mushrooms, & basil in a spicy chile cream sauce with a whole crawfish garnish

Southwestern Burrito & Stew ... 14.00 A large flour tortilla stuffed with pulled red chili marinated pork, shredded smoked chicken breast, Spanish rice, pinto beans, black beans & green chili, topped with mild cheddar, sour cream, red and green chili sauces, and accompanied by a cup of Homemade Hatch green chili stew

Stuffed Mountain Trout Tomatillo ... 17.50 Idaho Trout stuffed with crawfish, mushrooms, onions, & basil over Spanish rice with a roasted tomatillo sauce & freshly cut cilantro

Beer Braised Pork Shank ... 18.00 A bone in, slow cooked pork shank, marinated with dark Mexican beer and smoked jalepenos with a braised spicy vegetable sauce and accompanied by Yukon Gold mashed potatoes

Grilled Niman Ranch Pork Chop...18.50 A fresh, bone in, all natural, chile rubbed pork chop over a white bean, poblano & lobster sauce and served with our honey & cider collards

Sashimi Pan Seared Tuna ... 17.00 Sesame crusted tuna sliced rare over Yukon Gold mashed potatoes & grilled asparagus with a serrano-soy vinaigrette and a jalapeño wasabi drizzle

Spicy Tequila Anejo Shrimp... 18.75 Jumbo fresh gulf shrimp grilled and then sautéed in a fresh lime & tequila cream sauce served with a jalapeño & cheddar stone ground grits cake & grilled asparagus

Sunburned New York Strip Steak ... 22.00 A fresh, all natural Montana Certified Angus Strip Steak, herb and chile marinated and grilled over a red mole sauce with Yukon Gold mashed potatoes and topped with sautéed pinot noir wild mushrooms

Tenderloin Medallions ... 23.00 An 8 oz. center cut fresh tenderloin filet sliced and pan-seared over a roasted tomato, garlic & chile tequila puree, accompanied by Yukon Gold mashed potatoes, fried cayenne onions and grilled zucchini

New Mexican Rack of Lamb ... 24.00 Fresh chile & herb rubbed lamb rack grilled, sliced, and served over a New Mexico red chile puree with Yukon Gold mashed potatoes, grilled asparagus and garnished with a cool corn relish, cut cilantro & rosemary

S i d e s : $3.95
Red Wine Mushrooms, Spanish Rice, Yukon Gold Mashed Potatoes, Mashed Brown Sugar Sweet Potatoes, Grilled Asparagus, Green Chile Pinto Beans, Grilled Corn Cobs, Grilled Zucchini, Sauteed Julienne Vegetables, Corn Relish, Honey & Cider Collard Greens, Ancho Black Beans, Seared Garlic Spinach, Southwestern Macaroni & Cheese, Cayenne Fried Thin Onion Rings,
New Mexican Creamed Corn

Produce, Natural Beef & Seafood All Delivered Fresh Daily. No Freezers or Microwaves on premise !

Vegetarian Menu Available on Request :

vegetarian menu

Vegetarian Blue Corn Enchiladas...11.50  Sauteed Julienne Vegetables, Mushrooms & Hatch Green Chile topped with
Mild Cheddar, Guajillo & Tomatillo Sauces, served with Sour Cream,
Corn Relish & Ancho Black Beans

Veggie Burrito...11.00   A Hot Flour Tortilla stuffed with Mushrooms, Spinach, Pintos, Ancho Black
Beans, Sautéed Julienne Vegetables & Hatch Green Chiles, topped with
Mild Cheddar & Roasted Tomatillo Sauce & served with Spanish Rice 

Grilled Vegetable Plate...13.00  Grilled Asparagus, Zucchini & Yellow Squash, Sautéed Garlic Spinach,
Yukon Gold Mashed Potatoes & New Mexican Creamed Corn

Spinach & Grilled Corn Salad...9.00  Fresh Spinach Leaves, Chopped Vine Ripe Tomatoes & Red Onions tossed in a Cucumber & Red Wine Citrus Vinaigrette, topped with Freshly Grilled Corn Kernels & Marinated Artichoke Hearts

Guajillo Vegetable Pasta...12.50  Grilled Zucchini, Squash & Asparagus, Sauteed Mushrooms, Red Peppers &
Spinach tossed with Semolina Linguini in a Spicy Guajillo Red Chile Broth 

Veggie Quesadilla...8.00  Sautéed Julienne Vegetables, Roasted Red Peppers, Seared Spinach & Hatch Green Chiles with Mild Cheddar and topped with Sour Cream, Guacamole & Corn Relish