Agave’s Family Style Chef’s Menu
The Agave Chef’s Menu is a 3 course tasting of the menu which includes 9 different great dishes.
This menu option also includes a complimentary personalized menu with a title of your choosing when booked at least 24 hours in advance. The Chef’s Menu is a sampling of the menu that takes the pressure off ordering for large groups. All 9 dishes are served to each guest family style from large platters by our professional wait staff and is available to all parties of 6 or more people.
Only $45.00 per person plus sales tax & gratuity.
Appetizers (select 3)
*** Agave’s Homemade Chips, Salsa, & Guacamole served on arrival***
- Agave Farm Salad With Pickled Beets, Walnuts and Red Onion with a Lemon Vinaigrette.
- Fresh Cucumber, Tomato & Basil, with a Lemon Garlic Red Wine & Balsamic Vinaigrette.
- Smoked Chicken Quesadillas with Hatch Green Chile, Red peppers & Mild Cheddar.
- Fresh Prince Edward Isle Mussels in a New Mexico Red Chile Citrus Wine Broth.
- Southwestern Shrimp & Poblano Spring Rolls with Tomatillo Serrano & Jalapeno Jelly sauces.
- Southwestern Ceviche with Sashimi Tuna, Fresh Gulf Shrimp & Tomatillo.
- Roasted Poblano & Chicken Soup in a blend of light Cream & Homemade Chicken Stock.
- Traditional Posole Soup with Braised Pork, Red Chile & Hominy.
- New Mexico Hatch Green Chile Stew with Braised Beef Tenderloin, Corn & Potatoes.
- Homemade Veal & Chorizo Meatballs in a New Mexico & Red Chile Sauce.
Entrees (select 3)
- Agave’s Famous Cayenne Fried Chicken with Roasted Poblano Drizzle.
- Chile Rubbed Grilled Pork Tenderloin with a Fire Roasted Red Pepper Sauce.
- Pan Seared Norwegian Salmon over a Roasted Red Pepper Sauce.
- Sesame Crusted Rare Seared Sashimi Tuna with a Citrus Soy Drizzle.
- Shredded Pork Tenderloin Taco with Hatch Green Chile, Black Beans, and Onions.
- Shredded Smoked Chicken & Green Chile Soft Tacos, Cheddar, Red Chile & Tomatillo Sauces.
- Diablo Crawfish Pasta with Linguini in a Spicy Red Pepper Cream Sauce with Sautéed Mushrooms.
- Veggie Pasta with Spinach, Mushrooms, Onions, & Garlic in a Spicy Lemon & White Wine Broth.
- Lime & Garlic Grilled Flatiron Steak (add $5.00 per person).
- Tenderloin Filet Medallions with a Fire Roasted Chile & Tequila Puree (add $5.00 per person).
Sides (select 2)
- Yukon Gold Buttermilk Mashed Potatoes
- Southwestern Macaroni & Cheese
- Spicy Ancho Chile Black Beans
- Green Chile Pinto Beans
- Sautéed Julienne Vegetables
- Grilled Zucchini & Squash
- Steamed Honey, Smoked Bacon & Cider Collard Greens
- Roasted Tomato Serrano Stone Ground Grits
- Spanish Rice
- Mashed Brown Sugar Sweet Potatoes
Desserts (select 1)
- Homemade Belgian Chocolate Mousse
- Key Lime Pie on a Peppery Ginger Crust
- Dark Chocolate Ganache Tort
- Spicy Peanut Butter Mousse Pie
- Fresh Strawberries & Cinnamon Whipped Cream
- Homemade Strawberry Cheesecake