The Agave Chef’s Menu is a 3 course tasting of the menu which includes 9 different great dishes.

This menu option also includes a complimentary personalized menu with a title of your choosing when booked at least 24 hours in advance. The Chef’s Menu is a sampling of the menu that takes the pressure off ordering for large groups. All 9 dishes are served to each guest family style from large platters by our professional wait staff and is available to all parties of 6 or more people.
Only $35.00 per person plus sales tax & gratuity.

Appetizers (select 3)

*** Agave’s Homemade Chips, Salsa, & Guacamole served on arrival***

  • Agave Chopped Salad with Black Beans, Mango, Red Peppers, Avocado, & Smoked Bacon with a Spicy Ranch & Vinaigrette
  • Tomato, Avocado & Basil Salad with Organic Citrus Greens with a Cayenne Ranch Drizzle
  • Fresh Cucumber Ensalada with Tomato, Basil, & a Lemon Garlic Red Wine Vinaigrette
  • Homemade Meatballs slow cooked in a New Mexico Red Chile Gravy
  • Smoked Chicken Quesadillas with Hatch Green Chile, Red peppers & Mild Cheddar
  • Fresh Prince Edward Isle Mussels in a New Mexico Red Chile Citrus Wine Broth
  • Southwestern Shrimp & Poblano Spring Rolls with Tomatillo Serrano & Jalapeno Jelly sauces
  • Southwestern Ceviche with Fresh Gulf Shrimp & Sashimi Tuna
  • Roasted Poblano & Chicken Soup in a blend of light Cream & Homemade Chicken Stock.
  • Traditional Posole Soup with Braised Pork, Red Chile & Hominy
  • New Mexico Hatch Green Chile Stew with Braised Beef Tenderloin, Corn & Potatoes
  • Half Lobster Tail fried in a Cayenne Buttermilk Batter (add $5.00 per person)

Entrees (select 3)

  • Agave’s Famous Cayenne Fried Chicken with Roasted Poblano Drizzle
  • Southwestern Chorizo, Veal, Green Chile Meatloaf with a New Mexico Red Pepper Gravy.
  • Pan Seared Norwegian Salmon over a Roasted Red Pepper Sauce.
  • Sesame Crusted Rare Seared Sashimi Tuna with a Citrus Soy Drizzle.
  • Braised Beef Barbacoa Tacos with Peppers, Onions, Hatch Green Chiles & a Chorizo Red Chile Sauce
  • Shredded Smoked Chicken & Green Chile Soft Tacos, Cheddar, Red Chile & Tomatillo Sauces
  • Diablo Crawfish Pasta with Linguini in a Spicy Red Pepper Cream Sauce with Sautéed Mushroom
  • Veggie Pasta with  Asparagus, Mushrooms, Onions, & Garlic in a New Mexico Red Chile Sauce.
  • Lime & Garlic Grilled Flatiron Steak with Peppers & Onions (add $5 per person)
  • Grilled Swordfish with Charred Pepper Salsa & a Spicy Tequila Cream Sauce (add $5 per person)
  • All Natural Chile Grilled NY Strip Steak with an Ancho Honey BBQ(add $5.00 per person)
  • Herb & Chile Seared Jumbo Diver Sea Scallops (add $5.00 per person)
  • Tenderloin Medallions over a Roasted Tomato & Chile Puree (add $5.00 per person)
  • Jumbo Grilled Shrimp tossed in a Roasted Tomato Chipotle Sauce (add $5.00 per person)
  • Grilled Chile Rubbed Petite Filet Mignon over a Guajillo Red Chile Steak Sauce (add $5.00 per person)

Sides (select 2) additional sides add $2 per person

  • Yukon Gold Buttermilk Mashed Potatoes
  • Hatch Green Chile Mashed Potatoes
  • Southwestern Macaroni & Cheese
  • Spicy Ancho Chile Black Beans
  • Green Chile Pinto Beans
  • Sauteed Julienne Vegetables
  • Grilled Zucchini & Squash
  • Steamed Honey, Smoked Bacon & Cider Collard Greens
  • Roasted Tomato Serrano Stone Ground Grits
  • Spanish Rice

Desserts (select 1) 

  • Homemade Belgian Chocolate Mousse
  • Key Lime Pie on a Peppery Ginger Crust
  • Dark Chocolate Ganache Tort
  • Spicy Peanut Butter Mousse Pie
  • Pumpkin Praline Cheesecake
  • Fresh Strawberries & Cinnamon Whipped Cream