The Agave Chef’s Menu is a 3 course tasting of the menu which includes 9 different great dishes.

This menu option also includes a complimentary personalized menu with a title of your choosing when booked at least 24 hours in advance. The Chef’s Menu is a sampling of the menu that takes the pressure off ordering for large groups. All 9 dishes are served to each guest family style from large platters by our professional wait staff and is available to all parties of 6 or more people.
Only $35.00 per person plus sales tax & gratuity.

Appetizers (select 3)

*** Agave’s Homemade Chips, Salsa, & Guacamole served on arrival***

  • Agave Chopped Salad with Black Beans, Mango, Red Peppers, Avocado, & Smoked Bacon with a Spicy Ranch & Vinaigrette
  • Tomato, Avocado & Basil Salad with organic citrus greens with a cayenne ranch drizzle
  • Spinach & Strawberry Salad with queso fresco, red onion, sliced strawberries, & aged balsamic drizzle
  • Smoked Chicken Quesadillas with hatch green chile, red peppers & mild cheddar
  • Fresh Prince Edward Isle Mussels in a New Mexico red chile citrus wine broth
  • Southwestern Shrimp & Poblano Spring Rolls with Tomatillo Serrano & Jalapeno Jelly sauces
  • Southwestern Ceviche with Fresh Gulf Shrimp & Sashimi Tuna
  • Smoked Salmon Cakes with a spicy remoulade & lime.
  • Roasted Poblano & Chicken Soup in a blend of light cream & Homemade chicken stock.
  • Traditional Posole Soup with braised pork, green chile & hominy
  • New Mexico Hatch Green Chile Stew with Braised Beef Tenderloin, Corn & Potatoes
  • Half Lobster Tail fried in a cayenne buttermilk batter (add $5.00 per person)

Entrees (select 3)

  • Agave’s Famous Cayenne Fried Chicken with roasted poblano drizzle
  • Lime & Garlic Marinated Flatiron Steak with peppers & onions
  • Pan Seared Norwegian Salmon over a roasted red pepper sauce
  • Sesame Crusted Rare Seared Sashimi Tuna with a citrus soy drizzle.
  • Braised Beef Barbacoa Tacos with peppers, onions, Hatch green chiles & a chorizo red chile sauce
  • Shredded Smoked Chicken & Green Chile Soft Tacos, cheddar, red chile & tomatillo sauces
  • Diablo Crawfish Pasta with linguini in a spicy red pepper cream sauce with sautéed mushroom
  • Veggie Pasta with  Asparagus, Mushrooms, Onions, & Garlic in a New Mexico Red Chile Sauce.
  • All Natural Chile Grilled NY Strip Steak with an Ancho Honey BBQ(add $5.00 per person)
  • Herb & Chile Seared Jumbo Diver Sea Scallops (add $5.00 per person)
  • Tenderloin Medallions over a roasted tomato & chile puree (add $5.00 per person)
  • Jumbo Grilled Shrimp tossed in a roasted tomato chipotle sauce (add $5.00 per person)
  • Grilled Chile Rubbed Petite Filet Mignon over a New Mexico red chile (add $5.00 per person)

Sides (select 2) additional sides add $2 per person

  • Yukon Gold Buttermilk Mashed Potatoes
  • Hatch Green Chile Mashed Potatoes
  • Southwestern Macaroni & Cheese
  • Spicy Ancho Chile Black Beans
  • Green Chile Pinto Beans
  • Sauteed Julienne Vegetables
  • Grilled Zucchini & Squash
  • Steamed Honey, Smoked Bacon & Cider Collard Greens
  • Roasted Tomato Serrano Stone Ground Grits
  • Spanish Rice

Desserts (select 1) 

  • Homemade Belgian Chocolate Mousse
  • Key Lime Pie on a Peppery Ginger Crust
  • Dark Chocolate Ganache Tort
  • Spicy Peanut Butter Mousse Pie
  • Raspberry Margarita Cheesecake
  • Fresh Strawberries & Cinnamon Whipped Cream