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Agave & Toad Hollow Wines Presents

“An Evening with the Winemaker”

-Frankie Williams, Owner Toad Hollow Vineyards-

Five courses with select wine pairings

June 6th, 2019. 7PM. $59 per person

Visit agaverestaurant.com to reserve your seat

The Menu

On arrival with passed hor d’ouvres

Southwestern Meatballs in a New Mexico Red Chile Gravy Southwestern Shrimp & Sashimi Tuna Ceviche with Chiles & Lime

Risque Sweet Sparking Wine, Limoux AOC, France

II

Summer Street Corn Soup with Queso Blanco, Cilantro, & Lime

Rose of Pinot Noir, Eye of the Toad, Sonoma County

III

Chipotle Blue Cheese Wedge with Candied Bacon, Cucumbers, Pico de Gallo, Cracked Peppercorn, Spanish Onion, Serrano Chiles

Unoaked Chardonnay, Francine’s Collection, Mendocino County

IV

Ancho Coffee Rubbed Filet Mignon over Hatch Green Chile Mashed Potatoes with Cayenne Fried Onion Rings and a Roasted Tomato, Garlic, Tequila Reduction

Merlot, Richard McDowell Selection, Sonoma County

V

Dark Chocolate Ganache Torte with Cabernet Sauvignon Macerated Strawberries, Milk Chocolate Drizzle, Cinnamon Whipped Cream, Sugar & Mint

Cabernet Sauvignon, Lodi

No Substitutions In Order To Properly Execute This Event.

Reserve your seat for the Agave Spring Tequila Dinner easily & securely with Paypal.




  • The cost of the event is $59 plus tax & gratuity ($75.82) per guest. This full amount will be charged when you book your reservation.
  • Once you complete your booking you will receive a confirmation email within 48 hours. If you do not, please email us at agaveatlanta@gmail.com
  • Your payment includes the 5 course dinner with wine pairing. Any additional drink/food will be charged on consumption and billed at the end of the night.
  • No refunds will be issued after Thursday, May 30th, 2019
  • The name you use with Paypal will also serve as your reservation name. Please inform other members of your group for check-in purposes.

A few details and instructions.

  1. Everyone in attendance will have the pleasure of meeting the winemaker and owner, Frankie Williams, who will be showcasing the wines.
  2. This is a 5 course prefixed dinner with wine pairing. No substitutions please in order to execute this event.
  3. Check-in is from 6:30pm-6:55pm. The dinner will begin shortly thereafter.
  4. Please check in with the host upon arrival using the reservation name/group name given to Paypal.
  5. Seating is communal, therefore…if you are purchasing an individual seat and would like to be sat with a specific guest/group who already has a reservation please call Agave directly at 404 588 0006.
  6. Please plan ahead for a safe ride home. (We recommend Uber or Lift and will gladly call you a cab if you prefer.)