Agave's Family Style Chef's Menu
The Agave Chef's Menu is a 3 course tasting of the menu which includes 9 different great dishes.
This menu option also includes a complimentary personalized menu with a title of your choosing when booked at least 24 hours in advance. The Chef's Menu is a sampling of the menu that takes the pressure off ordering for large groups. All 9 dishes are served to each guest family style from large platters by our professional wait staff and is available to all parties of 6 or more people.
$50.00 per person plus sales tax & gratuity.
Appetizers (select 3)
Agave's Homemade Chips, Salsa, & Guacamole served on arrival
Agave Chopped Salad with Field Greens & Spinach tossed in a Citrus Vinaigrette, Red Onions, Mangos & Black Beans with a Ranch Drizzle.
Fresh Cucumber, Tomato & Basil, with a Lemon Garlic Red Wine & Balsamic Vinaigrette.
Classic Caesar Salad with our Homemade Citrus Caesar Dressing & Parmesan.
Smoked Chicken Quesadillas with Hatch Green Chile, Red peppers & Mild Cheddar.
Fresh Prince Edward Isle Mussels in a New Mexico Red Chile Citrus Wine Broth.
Southwestern Shrimp & Poblano Spring Rolls with Tomatillo Serrano & Jalapeno Jelly sauces.
Sashimi Tuna Crudo Pan Seared & Served Rare with a Sesame Soy Serrano Vinaigrette (add $5.00 per person).
Roasted Poblano & Chicken Soup in a blend of light Cream & Homemade Chicken Stock.
Traditional Posole Soup with Braised Pork, Red Chile & Hominy.
New Mexico Hatch Green Chile Stew with Braised Beef Tenderloin, Corn & Potatoes.
Homemade Veal & Chorizo Meatballs in a New Mexico & Red Chile Sauce.
Entrees (select 3)
Agave's Famous Cayenne Fried Chicken with Roasted Poblano Drizzle.
Chile Rubbed Grilled Chicken Breast with a Spicy Lemon Butter Wine Sauce.
Pan Seared Norwegian Salmon over a Roasted Red Pepper Sauce.
Spicy Chile Rubbed Rare Pan Seared Sashimi Tuna with a Citrus Serrano & Soy Drizzle.
Shredded Pork Taco with Hatch Green Chile, Black Beans, and Onions.
Shredded Smoked Chicken & Green Chile Soft Tacos, Cheddar, Red Chile & Tomatillo Sauces.
Diablo Crawfish Pasta with Linguini in a Spicy Red Pepper Cream Sauce with Sautéed Mushrooms.
Veggie Pasta with Spinach, Mushrooms, Onions, & Garlic in a Spicy Butter, Lemon & White Wine Broth.
Grilled Chile Rubbed Lime & Garlic Flatiron Steak (add $5.00 per person).
Tenderloin Filet Medallions with a Fire Roasted Chile & Tequila Puree (add $5.00 per person).
Fried 5 oz. Cayenne Lobster Tail (add $10.00 per person).
Shrimp & Lobster Enchilada with Poblanos & a Chile Cream Sauce (add $10.00 per person).
Sides (select 2)
Yukon Gold Buttermilk Mashed Potatoes
Southwestern Macaroni & Cheese
Spicy Ancho Chile Black Beans
Hatch Green Chile Pinto Beans
Sautéed Julienne Vegetables
Grilled Zucchini & Squash
Steamed Honey, Smoked Bacon & Cider Collard Greens
Roasted Tomato & Serrano Stone Ground Grits
Spanish Rice
Roasted Potatoes, Brussels, Bacon, Onions & Green Chile
Desserts (select 1)
Homemade Belgian Chocolate Mousse, Creme Anglaise & Cinnamon Whipped Cream
Dark Chocolate Ganache Torte on a Roasted Pecan Crust
Spicy Peanut Butter Mousse Pie with Cayenne Pecan Brittle
Fresh Strawberries & Cinnamon Whipped Cream
Homemade Strawberry Cheesecake