Menu

Morita chile marinated chicken, rolled in corn tortillas and flash fried, topped with a Hatch green chile sauce, Napa cabbage, pico de gallo, and queso fresco.

Crispy sprouts flash fried with applewood smoked bacon, tossed in a sherry vinaigrette, served over a spicy aioli.

Homemade veal, chorizo, & Hatch green chile meatballs in a New Mexico red chile gravy with queso fresco & cilantro

House smoked Chilean salmon on crispy corn tortillas with creme fraiche, lime, & cilantro.

Cheddar & mozzarella cheese baked over a New Mexico chorizo red chili topped with pico de gallo, sour cream, & cilantro

A traditional New Mexico stew with Hatch Green Chile, tenderloin beef tips, potatoes, onions & corn

A New Mexico Holiday Soup with braised pulled pork, hominy, guajillo red chile, green chile & lime

A wonderful blend of fresh chicken breast, seared poblanos & roasted corn in a light cream and homemade chicken broth

Fresh Canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, lime & a hot tortilla

Sweet yellow corn on the cob chargrilled and topped with spicy roasted garlic butter, citrus crema & queso fresco.

Hickory house smoked chicken breast with roasted red peppers, hatch green chiles & mild cheddar, topped with sour cream, guacamole & corn relish

Chopped gulf shrimp marinated in lime, oil, serranos, tomatillos, & cider vinegar, served over a crispy fried avocado, with fire roasted rojo & verde sauces.

Chopped Gulf shrimp, roasted poblanos, chopped serranos, Napa cabbage, and julienne carrots & double wrapped in rice paper, flash fried and served with a spicy tomatillo salsa & jalapeño jelly for dipping.

A large roasted poblano chile stuffed with strip steak, mixed peppers & white Mexican cheese, pan seared and then baked over a fire roasted tomato & serrano pepper puree.

Spicy seared sashimi tuna, zucchini, cucumber, avocado, coconut milk, serrano chiles, soy lime sauce

Vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt, pepper & fresh lime juice topped with a pico de gallo garnish and served with our fresh housemade chips

A platter of fresh domestic calamri with a poblano habanero aioli and jalepeno jelly dipping sauces with a lime garnish

A 4 oz. Maine lobster tail fried in our signature cayenne & buttermilk batter served with an herb & chile drawn butter.

Mixed greens, black beans, mango, tomato, avocado, corn, red bell peppers, & applewood smoked bacon tossed in green chile vinaigrette and a spicy ranch drizzle served with crispy corn tortillas.

Greens topped with fresh tomato, avocado & chopped basil with a citrus dressing & a spicy ranch drizzle

Fresh chopped cucumber, tomatoes, and basil in a garlic red wine vinaigrette & aged balsamic.

Nearly all of Agave's dishes are gluten-free or can be prepared gluten-free with a simple substitution

Fresh white fish sautéed in lime juice, chiles & spices and rolled in a flour tortilla with shredded Napa cabbage, carrots, fresh pico de gallo, a pickled jalapeno tartar sauce, and a chipotle aioli, accompanied with green chile pinto beans and cayenne fried onion rings.

Herb & chile grilled swordfish over fire roasted tomato & serrano grits, with grilled zucchini & squash, citrus corn salsa, and a smoky morita red chile sauce.

Slow cooked with fresh herbs & chiles, served over chipotle mashed sweet potatoes, grilled zucchini & squash, and a New Mexico red chile gravy.

A grilled flour tortilla filled with shredded slow braised angus beef shortrib, sautéed peppers & onions topped with a homemade chorizo red chile sauce, New Mexico Hatch green chiles and a citrus crema served with Spanish rice and ancho black beans.

House smoked chicken with hatch green chile & mild cheddar, rollled in blue corn tortillas, accompanied by pinto beans, sour cream, & corn relish

Hatch Chile Smoked Chicken & Red Chile Pulled Pork with pintos, black beans, rice, & chiles rolled in a flour tortilla with melted cheddar, rojo & verde sauce and crema, served with a cup of NM Hatch green chile stew.

A spicy buttermilk marinated jumbo fried chicken breast, topped with a poblano drizzle served with mashed potatoes & grilled corn.

Pan seared fresh Norwegian salmon over julienne zucchini, squash, & carrots, served over a roasted red pepper sauce with grilled asparagus

Fresh crawfish tail meat sautéed with onions, mushrooms, & basil over linguini in a spicy red chile cream sauce.

Wild caught, fresh Georgia mountain trout stuffed with crawfish, mushrooms, onions, & basil over Spanish rice with a roasted tomatillo sauce & freshly cut cilantro

A grilled 10oz bone in Berkshire pork chop served over chipotle mashed sweet potatoes, with honey, cider, & bacon collard greens, a smoky morita chile sauce, and crispy cayenne fried onion rings.

Slow roasted pork in corn tortillas topped with melted mozzarella, salsa verde, Napa cabbage, & a fried egg accompanied with Hatch green chile pinto beans.

Fresh grilled Gulf shrimp tossed in a spicy tequila anejo cream sauce with a crispy flash fried cheddar & jalapeno grits cake & grilled asparagus.

A chile rubbed, grilled Black Angus NY Strip served over Hatch green chile mashed potatoes, grilled asparagus, and a Hatch Green Chile sauce.

Fresh seared sesame crusted tuna served over Yukon gold mashed potatoes with grilled asparagus, a cucumber soy vinaigrette, & wasabi cream drizzle.

Grilled and sliced served with an ancho chile steak sauce & topped with peppers and onions accompanies with chile grilled creamed corn and a flour tortilla.

Fresh jumbo diver sea scallops pan seared in our signature herb & chile rub served with fire roasted tomato and serrano stone ground grits and honey cider & smoked bacon collard greens

Chile rubbed, center cut, fresh tenderloin filet sliced and pan-seared over a roasted tomato, garlic & chile tequila puree, accompanied by mashed potatoes, fried cayenne onions and grilled zucchini

Fresh chile & herb rubbed lamb rack grilled over a New Mexico Guahillo red chile puree, served with Yukon Gold mashed potatoes, grilled asparagus and garnished with a cool corn relish & cilantro leaves.

Shredeed cheddar & mozzarella baked over Ancho chile black beans, topped with pico de gallo & cilantro.

Blue & White corn tortillas with pintos, black beans, Hatch green chiles, shredded cheddar, guacamole, sour cream, citrus corn salsa, & cilantro

Corn tortillas topped with pinto beans & Hatch green chiles, melted cheddar, red & green chile sauces, Napa cabbage, pico de gallo, citrus sour cream, served with Ancho black beans

Sauteed Julienne Vegetables, Mushrooms & Hatch Green Chile topped with Mild Cheddar, Guajillo & Tomatillo Sauces, served with Sour Cream, Corn Relish & Ancho Black Beans

A Hot Flour Tortilla stuffed with Mushrooms, Spinach, Pintos, Ancho Black Beans, Sautéed Julienne Vegetables & Hatch Green Chiles, topped with Mild Cheddar & Roasted Tomatillo Sauce & served with Spanish Rice

Pick any 4 homemade sides, served with a warm flour tortilla, red & green chlie sauces, cilantro, lime

Grilled zucchini & squash, asparaguas, mushrooms, red peppers, & spinach tossed with linguini in a spicy tomato, red chile, garlic sauce

Sautéed Julienne Vegetables, Roasted Red Peppers, Seared Spinach & Hatch Green Chiles with Mild Cheddar and topped with Sour Cream, Guacamole & Corn Relish